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Stevia cultivation in Paraguay
Between the main countries cultivadores of the Stevia rebaudiana or ka'to have'and stands out the Paraguay, with a surface seeded of 2.300 hectares that produced 3.680 tonnes in the year 2014 according to estimates of the National Direction of Censuses and Statistics of the Ministry of Agriculture and Ganadería (quoted by Acosta, 2015,p. 3) .〔Acosta,N (2005) Las potencialidades de la stevia nacional en el mercado nacional. http://www.cadep.org.py/uploads/2015/03/nota-full-color.pdf (Spanish).〕 The Paraguayan departments that have greater performance (kilograms by hectare) are San Pedro, Caaguazú, Itapúa and Alto Paraná.〔Idem〕
== Exports ==
The exports of the extracts of stevia (especially edulcorantes) and of the leaves during the period 2007-2014, reached a total accumulated of USD 7.600.000.〔Idem〕
Between the main destinations of the stevia Paraguayan in the 2014 found the European Union (47%), China (37%), United States (1%), Mercosur expanded (11%), European Union (47%) and Rest of the World (4%) according to data of the Observatory of International Economy of the (CADEP ) (2007-2014,quoted in Acosta,2015,p. 7).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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